Enjoy fine dining at the Gorzelnia Hotel and Restaurant
High Hall and Low Hall
The café and restaurant are located in this part of the facility. Our dishes are based on traditional food with a modern twist. We serve local, traditional dishes created using fresh, seasonal, and natural products, bringing a creative flare to their presentation.
The Chef ensures that natural ingredients are at the heart of every indulgent and light, healthy and satisfying breakfast prepared by him.
Our culinary offer is complemented by a thoughtful and original selection of handpicked wines. Explore our cocktail and drinks menu—no matter what your tastes we’ve got something for you!
Brick Lounge
Situated below the restaurant area, with comfortable armchairs and sofas, our lounge is the perfect place to relax, unwind and reconnect for all our Guests.
Our bar specialises in locally sourced drinks. We also have an interesting collection of whiskies and even a Japanese whisky collection for our Guests to enjoy.
Cocktails and alcohol-free drinks as well as excellent Czech beer are also available.
Hotel and Restaurant Vouchers
We are delighted to offer a GIFT VOUCHER SERVICE as the perfect gift for every occasion for family, friends, colleagues and business partners.
We look forward to welcoming you! Book your table now at: +48 887 17 18 19
shitake mushrooms, wakame algae, red cabbage, soy sauce 6 pcs.
shallots, roasted onion mayonnaise, chillies, onion powder approx. 100 g
Parmesan cheese, olive salsa, beetroot powder approx. 100 g
garlic, crispy bacon, parsley powder, leek oil approx. 250 ml
duck rilletes, raspberry, beetroot, goat cheese approx. 250 ml
Roasted pumpkin seeds, leek oil approx. 250 ml
baked beetroot, Balkan cheese, chickpeas, romaine lettuce approx. 200 g
kale, bulgur, celery, dried tomatoes, capers approx. 200 g
black truffle, chanterelles, parmesan flakes approx. 150 g
coconut milk, goat cheese approx. 150 g
almond-caper sauce, new potatoes, zucchini approx. 180 g
sage dumplings, broad beans, sugar peas, walnuts, carrot approx. 190 g
pickled beetroot, red cabbage purée, creamed potatoes, apple approx. 200 g
grilled zucchini, aubergine, kale chips, new potatoes approx. 200 g
leek oil, cream approx. 250 ml
approx. 200 g
raw vegetable salad, fries approx. 150 g
vanilla sauce 6 pcs.
vanilla sauce 6 pcs.
raspberry sorbet, lime meringue, raspberry coulis approx. 150 g
peach, caramel, orange ice cream approx. 170 g
blueberry coulise, chocolate, cacao, orange ice cream approx. 150 g
seasonal fruit, whipped cream, raspberry sauce approx. 150 g
0.3 l / 1.0 l
0,2 l
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0,2 l
0,2l (Pepsi, Pepsi max, Schweppes, Miranda, 7 up)
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0.5 l/0.3
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